Punk Wok Menu
44 items in 5 sections · Sushi Restaurant in Nashville, TN
Punk Wok’s menu lists 44 dishes and drinks, grouped into MAKI, Small Plates, SASHIMI & NIGIRI, LARGE PLATES, and DIM SUM. Popular choices include tekka hosomaki, edamame with PW salt -v/gf, Maguro, pw m+3, and Chilled Spicy Sesame Noodles.
MAKI 15
- tekka hosomaki
tuna, rice, nori outside
- sake hosomaki
salmon, rice, nori outside
- hamachi hosomaki
hamachi, rice, nori outside
- vegetable hosomaki
chef’s choice, rice, nori -v/gf
- real deal california
fresh jumbo lump crab, avocado
- spicy tuna
fresh tuna, cucumber, chili oil
- salmon/avocado
fresh salmon, avocado
- hamachi/jalapeño
pacific yellowtail, jalapeño, scallion
- chef’s special maki
always fresh, always tasty
- californication
Inside: fresh jumbo lump crab, avocado, jalapeño top: salmon, spicy mayo, eel sauce
- blink 182na
inside: spicy tuna, cuke top: hamachi, avo, negi, togarashi, ponzu
- Matt’s Tatts
Fresh jumbo lump crab inside, tuna & mango/wasabi sauce on top
- Nate Gifford is punk as f**k
Tempura shrimp, pineapple, Gifford’s bacon inside; avocado, shaved/torched jalapeño slices on top
- Shrimply Irresistable
Our crunchy shrimp roll with 4 large tempura shrimp!
- Russian Roulette
add to any roll, 21+ only, ask how we play!
Small Plates 7
- edamame with PW salt -v/gf
- general tso’s cauli
tasty fried florets, ginger-soy dip -v
- fried brussels sprouts
with shallots, fish sauce vinaigrette
- Kimchi
House-made, medium spicy -v/gf
- seaweed salad
wakame, sesame oil, rice wine vinegar -v
- karate chop salad
iceberg lettuce, mixed greens, miso/blue cheese dressing, wasabi peas, charsiu bits -gf
- cucumber salad
sliced English cukes, light vinaigrette, shaved onion, chili crisp, peanuts
SASHIMI & NIGIRI 6
- Maguro
- Sake
- Hamachi
- Salmon Belly
- Unagi
- Tako
LARGE PLATES 11
- pw m+3
Our interpretation of the classic Nashville meat n’ three with brined & fried pork katsu, apple tonkatsu sauce, buttery miso/ garlic mashed potatoes, brown sugar/harissa braised carrots, and pot likker bok choy.
- Mongolian Beef
Our version of the classic with steamed rice
- Sweet & Spicy Mala chicken
With dried chilis & Szechuan pepper. Served with steamed rice
- Bangkok Beef
Thin sliced steak, Thai basil, chilis & eggplant. Served with steamed rice
- Chicken Fried Rice
Chicken, egg, chef’s choice veg
- Pork Fried Rice
With house-made charsiu
- Thai Fried Rice
With chicken, shrimp, egg & chilis
- Singapore Fried Rice
Pork, chicken, shrimp, egg & mild curry
- Dan Dan Noodles
Mala heat, ground pork & vegetables with house-made noodles
- Cumin Lamb
House-made wide noodles, ground lamb, warm spices & chilis
- Lo Mein
House-made noodles stir fried with choice: chicken, beef, tofu or vegetarian
DIM SUM 5
- Chilled Spicy Sesame Noodles
- Crab Rangoon
fresh crab & pimento cheese wontons, sweet chili sauce
- Potstickers
Pork and shrimp filled with ginger & scallion
- Egg Rolls
Filled with mushu pork, comes with hoisin dipping sauce
- Hot Wonton Bowl
In mild chili/soy broth
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.